MBA with 10+ Years of Hospitality Consulting, Development and Operational Experience, Strong Entrepreneurial Skills, and Proven Track Record of Success in Turning around Under- Performing Properties, Generating Revenue/Profit Gains, and Upholding exemplary Service Levels for Premier, Upper Upscale and Luxury Hotels. Conceptual design, development and operations of hospitality assets including hotels, clubs and lifestyle real estate mixed use developments.
Expertise: Accomplished, results-driven hospitality management professional with repeated success in leading cross-functional, large teams to meet and exceed corporate expectations in guest service, operations, and business development. Strategic Business & Operational Planning, Budget Development & Administration, Client Relationship Building & Retention, Team Building, Mentoring & Leadership, Marketing/Branding/Competitive Positioning, Corporate/Government Account Management, Start-Up/Turnaround/High-Growth Leadership.
MBA with 10+ Years of 10 years of experience including entrepreneurship experience in conceptualizing a restaurant brand. A creative global professional with a strong emphasis on quality and service with a balanced approach to business success and employee satisfaction.developing markets and market studies.
Specialties: Six Sigma Green Belt Certification,MBA from Johnson & Wales University, Rhode Island, U.S.A.Level 3 award in supervising food safety in Catering, Institute of Chartered Health, U.K.